Don’t even think about buying that canned stuff out of the freezer section of the grocery store. Instead, pick up some quality lemonade and freeze it into ice cubes to achieve the best citrus flavor with all the slush you’re craving.
Made with mezcal and tequila, it’s no surprise the Oaxaca Old Fashioned is one of my favorite cocktails. Slightly sweet, smoky, and very boozy.
If you like dill pickles you will love this incredible soup! This is the authentic recipe from the amazing Cafe Polonia in South Boston. They serve it as a starter, but our family eats it as a main — it’s just that good!
Unless you started practicing to be a sommelier at age 15, like Charlie did, you probably grew up hearing “words of wisdom” about wine passed down from people who supposedly knew more about it than you. Maybe it was your parents, a boss, a mentor, or – heaven forbid – a fraternity brother — whoever it was, I’m sure they meant well. But it’s time to forget about these five common myths and step up your wine game!
Indulge your holiday cravings with this quick, easy, delicious recipe for hot buttered rum. Just set your butter out early to soften.