I’ve tried dozens of pie dough recipes in search of one that’s easy, versatile and delicious. My favorite? This butter and vodka pastry that bakes up perfect every time, and only takes a few minutes to prepare.
In January 2020, weeks before the pandemic lockdown, Charlie and I journeyed to Oaxaca, Mexico, where we ate incredible food, drank amazing mezcal, and learned about the diverse, colorful cultures of this beautiful region. Here are some highlights.
Or how, for me, wine used to be like Star Trek — fun and entertaining but a little too geeky to take seriously.