Maybe it’s a party, a bacherlor/ette weekend, a vacation in Napa… If you’re heading to a wine tasting, here’s what you need to know before you go.

The word “sommelier” comes with some preconceived notions — some of which may be true, but most probably aren’t.

Some people believe that all red wines should be decanted in order to taste their best. But is it true? Here are some rules of thumb for when, why and how to decant a wine.

Remember: all Champagne is sparkling wine but not all sparkling wine is Champagne. Is the French stuff really better? And what other choices are out there for sparkling wine lovers on a budget?

Slow down, look, swirl… take time to notice the many characteristics that make up your next glass of wine. If you do, you’ll likely enjoy it even more.

Step three in better enjoying your wine requires you to slow down. Missed steps one and two? That post is linked below.

Let’s explore this often misunderstood and maligned element of vino and ask, Are tannins good? Bad? Why are they there in the first place? (And how do we get rid of them?)

Some truly fantastic wines are bottled with that kind of lid, and there are good reasons for it. So if you’ve been judging a wine based on it’s closure, stop! You may be missing out on some fantastic vino.

We can illustrate what makes a great wine by considering the qualities of soda — sweetness, yes, but also acidity. How do they relate to wine, though? Read on to find out.

The ripeness of grapes when picked plays a hugely important role in the resulting wine. How, and why?